Maybe I’d have been better off getting one pizza, having some, and then going back up for another, but there seems to be no way to get any kind of pass to cut the line for second-timers (but I’ll get to the issues with the line later). But that does bring up one thing I should mention, which is that, perhaps due to the thinness of the crust (which I really liked) the pies do cool down faster than a typical pizza. The Daiya was also nice and warm all the way through, in contrast to an early complaint I’d seen online about the Daiya pie being warm on the edges but cold in the middle. That feeling of when your teeth cut into the cheese on the first bite is one that I never thought I’d experience again, which is a treat in and of itself, and then the fact that the taste is there too really makes you (or at least me) feel like I’m eating “real” pizza again. Maybe that’s a testament to how much Daiya they give you for what I think was a $2 substitution charge (receipts are vague) or maybe it’s a testament to the heat of their oven (though my buddy with a pizza oven says his is 800 also) but this thing not only looked like a regular cheese pizza, and had the consistency of regular cheese, I swear it tasted more like regular cheese than any other vegan pizza I’ve had. I know Daiya melts, but usually you can see its shreddiness, or at least the fact that it was once shredded, but not here. I’ve had plenty of Daiya pizza in my 16 vegan months but none looked like this.
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